Specials Open 7 Days a Week Year Round New Wines Please refer to our newly expanded wine list that now includes wines from other regions as well as our beloved North Fork! Enjoy! Dinner and Lunch Specials Daily Every day our executive Chef creates mouth watering daily specials to entice you! Check out our new late night menu!! New late night fare at Legends. Sesame Chicken Teriyaki Strips...Chicken or Steak Quesidillas....Periogies...Colossal onion rings....and Nachos - just to mention a few. This new delicious late night fare is served after 9 pm weekdays and after 10 on weekends. Come down and ENJOY!! Around the World Club Join our Around the World Club and win three great prizes. Sign up with you bartender and receive your passport. Just drink the beers from around the world and you'll receive great prizes when you get 1/4, 1/2 and all the way!! Join today! Events HAMPTONS RESTAURANT WEEK MARCH 21 - MARCH28 PLEASE TAKE NOTE, ON SATURDAY, MARCH 27 WE WILL BE OFFERING OUR RESTAURANT WEEK MENU ALL NIGHT LONG. ALSO, ON SUNDAY, MARCH 28, WE WILL BE OFFERING THE RESTAURANT WEEK MENU BOTH DAY AND NIGHT. HAMPTONS RESTAURANT WEEK MARCH 21 -MARCH 28 3 course Prix Fixe Dinner $24.95 (Cannot be combined with any other special offers or promotions) STARTERS Potato Leek Bisque Prosciutto & Basil Wrapped Shrimp with Aïoli Crab & Endive Salad with Creamy Cognac Dressing Panko-Crusted Veal Sweetbreads Truffled Cognac Cream ‘Mac & Cheese Seared Sea Scallops with Parsley, Tarragon Gremolata ENTREES ASIAN STYLE, TENDERLOIN OF PORK This is a traditional, Japanese-style comfort food called tontaksu. It consists of lightly seasoned & fried tenderloin of pork cut into small pieces, accented with “tonkatsu sauce” - ground pork, miso, sesame seeds, ginger & garlic. Sautéed bok choy stalks & snow peas Soba noodles SALMON 'SAN SEBASTIAN' WITH STEAMED LITTLENECK CLAMS Seared & roasted salmon served in a delicious Latin style broth of tomatoes, onions, sweet peppers, garlic & a touch of cayenne with steamed littleneck clams. Broth with white beans & diced chorizo sausage BRAISED MONKFISH OSSO BUCO WITH WILD MUSHROOMS AND CIPPOLLINIS Monkfish is an Atlantic fish with a pearly white color, a very firm texture and a rich, sweet flavor – sometimes known as “poor man’s lobster.” It is complemented by an exquisite, European-inspired red wine sauce, flavored with exotic mushrooms & cipollini and accented with touches of fresh rosemary, thyme, tarragon & fennel. Like a fine wine, this sauce is complex, but yet balanced. Haricots verts Herb mashed potatoes VEAL & SPRING VEGETABLE ROLLATINI WITH MUSHROOM, RAMP & SPINACH TART Top round of veal pounded thin and stuffed with a mélange of roasted vegetables (eggplant, zucchini, yellow squash , orange peppers and onions), then breaded and pan-fried. Asparagus & spinach coulis GRILLED SWORDFISH WITH ISRAELI COUS COUS MEDLEY Accompanied by toasted Israeli cous cous tossed with garlic, shallots, feta & tomatoes. Sautéed baby spinach Sundried tomato infused oil drizzle SLICED MEDALLIONS FILET MIGNON WITH GINGER-SCENTED TOMATO BROTH A different twist to traditional barbecue! Our sliced, filet mignon is served medium-rare with a light, aromatic and ever-so-slightly-spicy, cardamom & ginger-scented tomato broth. It is also accompanied by and a delicious, warm Asian pear, mandarin orange, fennel & baby bok choy salad dressed with a lime and rice wine vinaigrette. SWEET INDULGENCES Bananas Foster Irish Whiskey Cake Profiteroles Chocolate Pâte Walnut Roll