Starters Legends’ Onion Burst Honey-mustard sauce. 10 Thai Sausage and Shrimp in Wonton Saucers Sauteed with basil, garlic, ginger, cilantro and a wee bit of heat to ensure that your tastebuds are very, very happy! 13 Tuna Napoleon with Avocado Diced, raw tuna, miso-ginger vinaigrette, layered with seaweed salad between crispy wontons, creamy avocado and crunchy tobiko, finished with a drizzle of wasabi cream. (market price) New Orleans Style Baked Stuffed Clams Chopped clams, chorizo sausage, Parmigiano-Reggiano cheese, breadcrumbs & Cajun spices. 10 Artisanal cheese & Fruit our chef's selections of cheese vary and will be priced accordingly. Calamari con Pepperoncini Fried calamari sauteed with pepperoncini & garlic. 12 Sesame-Crusted Tuna Sashimi Seared, sliced and served raw in the middle, with pickled ginger, wasabi & seaweed salad. (market price) Clams or Oysters on the Half Shell Served with cocktail sauce. Clams - market price Oysters - market price Fried Calamari Marinara sauce. 10 Oysters Miguel A Latin twist on Oysters Rockefeller with a rich, garlicky kick! Baked with chipotle, tequila, spinach & Parmigiano-Reggiano. Very addictive! 12 Shrimp Cocktail cocktail sauce. 13 Pan-Seared Asian Style Crabcakes Panko-crusted, accented with ginger, garlic & sesame, 'puddle' of sake laced teriyaki, drizzle of wasabi cream. 14 Shrimp & Vegetable Spring Rolls Shrimp stir-fried with julienne vegetables, then folded into spring roll wrappers and lightly fried until crispy, garnished with teriyaki-wasabi sauce. 14 Oysters 'Krystal' on the Half Shell Lightly dusted with cumin & coriander and accented with small pieces of fresh orange & lemon. 12 Filte Mignon Martini A meat-lovers twist on shrimp cocktail! Four strips of grilled filet mignon over an elegant truffle-cream sauce in a martini glass, gorgonzola garnish. 14 Steamed Hard Clams or P.E. I. Mussels White wine, garlic and butter or marinara. clams 14 mussels 14 Soups/Salads 'Rocket' Salad with Tri-color Beets, Goat Cheese & Avocado Roasted beets, goat cheese & avocado, arugula (rocket), walnuts & dried cranberries. Honey-shallot-balsamic dressing. 12 Mediter-Asian Salad Sundried tomatoes, artichokes, black-eyed peas, edamame, chick peas, scallions, basil, mint, sprouts, toasted soy nuts, pumpkin seeds & vinaigrette. 8/12 Legends’ Salad Baby greens, tomato, red onion and cucumber. 6 Salads are also available with grilled chicken or shrimp. New Suffolk Clam Chowder Spicy, tomato-based with clams crabmeat. 6/9 Caesar Salad Available with portobella mushroom at an additional cost. 8/12 Mandarin Spinach Salad Baby spinach, citrus-poppy seed vinaigrette, mandarin orange segments, walnuts, dried cherries and bleu cheese crumbles. 8/12 Entrées - Classic Platinum Angus - Shell Steak 16-18 oz marinated, plain, or wasabi and soy. Vegetable medley and potato. 35 Parmesan-Panko Crusted Chicken with Lemon Sage Sauce Boneless breast of chicken crusted with parmesan, panko & herbs, roasted red potatoes & asparagus. 26 Pan Roasted Tenderloin of Veal Medallions with Asparagus & Leek Risotto Our risotto is also laced with English peas, fennel, lemon zest, mascarpone & Parmigiano-reggiano cheese. Cognacdemi-glace and sauteed baby spinach. 30 Braised Short Ribs Braised with red wine, vegetables, garlic & fresh herbs, short ribs are 'short'er, meatier and not as lean as pork ribs, hence their great flavor. Horseradish mashed potatoes and sauteed escarole. 28 Rigatoni 'al Modo Mia' Rigatoni 'my way', this dish is typical of neighborhood trattorias in Italy. Sweet Italian sausage, cream, garlic & cognac, Parmigiano-Reggiano cheese. 22 Ribeye Steak - Platinum Angus - 'Tagliata di Manzo' 20 oz. ribeye steak, first grilled then seared with extra virgin olive oil, garlic & fresh herbs; mashed potatoes, broccolini. 35 Entrées - Seafood Sea Scallops with Lemon, Parsley, & Tarragon Gremolata Champagne-laced, light cream sauce, julienne sugar snap peas and basmati rice. 29 Brazilian Style Roasted Salmon with Steamed Clams Based on 'moqueca' a favorite Brazilian soup, this lovely, summery broth has coconut milk, hearts of palm, tomatoes, red palm oil & garlic. Coconut-cashew rice and haricots vert. 29 Egyptian Style Pecan Dukkah Crusted Shrimp Exotic & distinctively different! 'Dukkah', an Egyptian style spice paste of ground toasted nuts & seeds flavored with toasted coriander, cumin, pepper & fennel. Timbale of red quinoa (gluten free) & roasted eggplant. Ancho chile aioli & drizzle of blood orange coulis. 29 Seafood Cacciucco 'ka-CHOO-koe', is the famous dish of Tuscany in which every imaginable fish & shellfish are included, according to the whim of the chef! Ours includes tuna, salmon, shrimp, clams, mussels & garlic crostini. 29 Chilean Sea Bass with Lobster & Exotic Mushrooms An elegant dish with a ragout of sweet morsels of lobster meat & butter kissed exotic mushrooms; sauteed asparagus. 37 Seafood Vol-au-Vent Our interpretation of this classic dish has shrimp, scallops, crawfish, tuna & grouper in a sherried lobster sauce, garnished with triangles of puff pastry; sauteed asparagus. 26 with lobster meat 35 Penne con Gamberi Sauteed shrimp, roasted tomatoes and baby spinach in a garlic wine broth, tossed with penne. Parmigiano-Reggiano cheese. 26 Alaskan King Crab Legs The “legend” of the crab world is sweet and easy to eat. Steamed and served with drawn butter. Potato or rice, medley of vegetables. market price North Fork Favorites If you're interested in fried oysters, fried jumbo shrimp and bay scallops, fresh flounder and catfish, shrimp scampi or stuffed shrimp, please ask your server for more details. Pad Thai with Vegetables and Shirmp Thailand's most well-known dish with stir-fried vegetables, rice noodles, ginger, sesame, peanuts, egg, cilantro, and a wee bit of heat. With or without shrimp. It's addictive! 26 / 17 Side Orders Baby spinach 7 Asparagus 7 Haricots vert 6 Shrimp, Sundried Tomato & Asparagus Risotto 25/16 Sugar Snap Peas 7 Red Incan Quinoa & Vegetable Melange Quinoa is a grain that was the staple of the ancient Incans with a small circular shape and a delicate flavor (gluten free). Tossed with shiitake mushrooms, asparagus, haricots verts, shallots, garlic & extra virgin olive oil. 16 Lemony Asparagus, Leek, Pea & Fennel Risotto Mascarpone & Parmigiano-Reggiano 20/13 Broccolini 8